New from Master Brewers!
Upcoming Webinar: HACCP and FSMA, The Next Steps
Join us on July 24 as Kristopher Kalav covers how to develop and implement a HACCP plan for your brewery to keep you in compliance with FDA/TTB regulations. Topics will include staff training, compliance with good manufacturing practices (GMPs), compliance with proper management of spent products, and recordkeeping.
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Scholarships Due August 15
Don't miss your window to tap into the technical knowledge of the Brewing and Malting Science Course, starting September 5! Taught by industry leaders, this intensive hybrid course combines virtual and hands-on learning to give you the knowledge and tools you need to ensure that your brews meet your highest standards. Save on your tuition by applying for a scholarship!
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