Master Brewers Association of the Americas

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

Next Month in the Recipe Development Series: Dark Beer

Join us on September 11 at 1:00 p.m. CDT to learn techniques for designing and refining dark, malty beer styles. Sign up today!

Solve Brewing Challenges with New Course

Registration is open for our new Six Sigma for Brewers course. Master proven tools to eliminate these issues and optimize your operations. This engaging virtual course starts September 30. Enroll Now!

​​​​​​Explore our Membership Benefits​​​​​

​​​Ask the Brewmasters

Ask questions and receive answers and input from your fellow brewers.

Collaborate ​N​ow​

​​Districts​​​

Find your local brewing community and network with other members in your area.

Connect Today​

​Webinars on Tap

View live and on-demand webinars to gain practical knowledge and skills.

Grow Your Ski​lls​

Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

Expand Your Expertise​​

Leading Publications

Delve into brewing technology with ​Technical Quarter​​​ly and specialized topics in our bookstore.

Discover Resources​

Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

​​​Join a community of professional brewers that love what the​y do​

Join Today!​

​​​​​Upcoming Events

Brewing Summit 2025

Thank You for Joining Us in Palm Desert!​

More than 450 attendees came together for three days of technical brewing featuring cutting-edge ​sessions, expert speakers, and the latest in brewing science. Stay tuned this fall for Brewing Summit Rewind to relive the highlights!​

Learn More​​​​​​​

2025 Courses

New Virtual Course: Six Sigma for Brewers

Sustain your brewery’s success by improving efficiency, consistency, and your bottom line. In just four weeks, you’ll learn Lean Six Sigma concepts, gain practical problem-solving skills, and build confidence to make lasting improvements in your brewery operations. This virtual course starts September 30. Register today!

Learn More​​​​​

New in Technical Quarterly

Looking at Hop Sustainability—An Interview with Alicia Adler, Director of the Hop Research Council

Stan Hieronymus interviewed Alicia Adler, director of the Hop Research Council (HRC), regarding her role in the organization and what she has learned working with hop growers and dealers and with brewers.

Brewing a Sustainable Future: A Holistic Approach to Eco-friendly Beer Production

Rod Waite, Tim Wolf, and Hugo Patiño provide an overview of means by which brewers can achieve an ecologically friendlier beer production and distribution process.