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Call for Papers—Be Included in the Technical Quarterly Focus Issue on Climate Change and Sustainability

Focus Issue Guest Editors Roger Barth, Vilija Bizinkauskas, and Mike Brennan are calling for original research, reviews, best practices, and essays that examine new ideas and avenues that can improve sustainability in the ingredient supply chain for publication in the 2024 fourth quarter Focus Issue. Final drafts are due by November 11, 2024.

November Book Club: Guest Expert Vinnie Cilurzo

On November 13, Vinnie Cilurzo will be joining Karl Ockert to share his expertise on sour, funky, and fruited beers at the Brewers Book Club! Join our next meeting, where we'll delve into Chapter 2 of Karl Ockert's new series, The Craft Brewers Guide to Best Practices, Volume 3. There's still time to sign up and be part of the Brewer's Book Club. Join the conversation today!

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Technical Quarterly

New Focus Issue on Low-Alcohol and No-Alcohol Brewing Technology

The latest TQ Focus Issue on Low-Alcohol and No-Alcohol Brewing Technology highlights tips, techniques, formulations, and technologies that facilitate the production of low-alcohol and no-alcohol beers using mechanical and/or biological methods.

Focus Issue Guest Editors: Glen P. Fox, Phil Markowski, and Richard Preiss

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​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

Call for Papers—​Be Included in the Technical Qua​rterly Focus Issue on Climate Change and Sustainability​