New from Master Brewers!
Save Time and Cut Costs with Brewing and Malting Course
Join our
Brewing and Malting Science Hybrid Course to gain insights from over 20 industry experts. This course combines six weeks of online learning with interactive discussions and five days of in-person collaboration, hands-on demonstrations, and site tours in Bloomington, Minnesota. Enhance your brewing knowledge, troubleshoot common problems, and expand your network.
Inside the Barrel: Developing Complex Sours
Join us July 10 for a deep dive into the evolution and methodology of Avery Brewing Company’s barrel-aged sour program in the next webinar of our Recipe Development Series. Learn how to approach barrels, Brettanomyces yeast strains, and acid-producing bacteria as ingredients and gain practical tips to scale, control quality, and fine-tune your process.