New from Master Brewers!

NEW Course—Brewing Calculations Basics

Join us April 1–May 6 for our Brewing Calculations Basics course! Gain a foundational understanding of key calculations and build your own spreadsheet to aid in recipe development. Register today!

April 10 Webinar—Recipe Development Series: Non-Alcoholic Beer

Join us April 10 at 1:00 p.m. Central to master non-alcoholic beer recipe development! Learn to select the best malts, yeast strains, and hop products, refine water chemistry, and adopt best practices for food safety and shelf stability. With increased demand for NA beers, you won’t want to miss this opportunity to gain the skills to design balanced, flavorful NA beer with arrested fermentation techniques. Register now!

Shape the Future of Brewing as a Course Director

Applications are open through April 30 for our 2026 Brewery Packaging Technology Course Director. Leverage your network and your expertise to guide the professional growth of future industry leaders!

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Brewing Summit 2025

Advance Registration Opening Soon

Get ready to join us August 13–15, 2025, in Palm Desert, California! Connect with the brightest minds in brewing, engage in thought-provoking discussions, and gain the knowledge you need to stay ahead in this ever-evolving industry this August.

Stay tuned–advance registration opens early April!

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Master Brewers hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter experts and opportunities to broaden your professional support network. Our courses provide a solid brewing foundation for students new to brewing school and advanced knowledge for those desiring to learn more.

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New in Technical Quarterly

Looking at Hop Sustainability—An Interview with Alicia Adler, Director of the Hop Research Council

Stan Hieronymus interviewed Alicia Adler, director of the Hop Research Council (HRC), regarding her role in the organization and what she has learned working with hop growers and dealers and with brewers.

Brewing a Sustainable Future: A Holistic Approach to Eco-friendly Beer Production

Rod Waite, Tim Wolf, and Hugo Patiño provide an overview of means by which brewers can achieve an ecologically friendlier beer production and distribution process.

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

NEW Course—Brewing Calculations​ Basics