New from Master Brewers!
NEW Course—Brewing Calculations Basics
Join us April 1–May 6 for our Brewing Calculations Basics course! Gain a foundational understanding of key calculations and build your own spreadsheet to aid in recipe development.
Register today!
April 10 Webinar—Recipe Development Series: Non-Alcoholic Beer
Join us April 10 at 1:00 p.m. Central to master non-alcoholic beer recipe development! Learn to select the best malts, yeast strains, and hop products, refine water chemistry, and adopt best practices for food safety and shelf stability. With increased demand for NA beers, you won’t want to miss this opportunity to gain the skills to design balanced, flavorful NA beer with arrested fermentation techniques.
Register now!
Shape the Future of Brewing as a Course Director
Applications are open through April 30 for our 2026 Brewery Packaging Technology Course Director. Leverage your network and your expertise to guide the professional growth of future industry leaders!