Master Brewers Association of the Americas

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

Volunteer Opportunities

Don't miss your chance to lend your expertise and collaborate with your fellow brewers! Applications for the following opportunities close January 28!
  • Webinar Committee — Identify topics for webinars and invite speakers within your network to present.
  • Scholarship Reviewers — Review and rank scholarship applications in April and late July–early August.

Sign Up

​​​​​​Explore our Membership Benefits​​​​​

​​​Ask the Brewmasters

Ask questions and receive answers and input from your fellow brewers.

Collaborate ​N​ow​

​​Districts​​​

Find your local brewing community and network with other members in your area.

Connect Today​

​Webinars on Tap

View live and on-demand webinars to gain practical knowledge and skills.

Grow Your Skills​

Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

Expand Your Expertise​​

Leading Publications

Delve into brewing technology with ​Technical Quarter​​​ly and specialized topics in our bookstore.

Discover Resources​

Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

​​​Join a community of professional brewers that love what the​y do​

Join Today!​

​​​​​Upcoming Events

Brewing Summit 2025

Sessions and Abstract Submissions Coming Soon!

Focus sessions and abstract submissions will open in January 2025. Start preparing your work to share the latest discoveries and innovative solutions to today’s brewing challenges.​

Learn M​​ore​​​​​


2025 Courses

Enrollment Now Open

Master Brewers hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter ​experts and opportunities to broaden your professional support network. ​ Our courses provide ​a solid brewing foundation for students new to brewing school and advanced knowledge fo​r those desiring to learn more​.&

 Enroll Today!​​​​​

Technical Quarterly

New Articles from Technical Quarterly, Vol. 61, No. 3

In the latest TQ articles, Michael Brandt and others explored the use of β-glucosidase enzyme additives in brewing, focusing on their impact on flavor compounds and underlying enzymatic activity. Peter Bouckaert examines the historical and modern use of wooden vessels in brewing, with a focus on their maintenance and practical repair methods. The article highlights the resurgence of wooden barrels in brewing and the unique challenges they pose compared to other beverage industries.

 Read Now​