Master Brewers Association of the Americas

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Call for Papers—​Be Included in the Technical Qua​rterly Focus Issue on Climate Change and Sustainability​

Focus Issue Guest Editors Roger Barth, Vilija Bizinkauskas, and Mike Brennan are calling for original research, reviews, best practices, and essays that examine new ideas and avenues that can improve sustainability in the ingredient supply chain for publication in the 2024 fourth quarter Focus Issue. Final drafts are due by November 11, 2024.​

November Book Club: Guest Expert Vinnie Cilurzo

On November 13, Vinnie Cilurzo will be joining Karl Ockert to share his expertise on sour, funky, and fruited beers at the Brewers Book Club! Join our next meeting, where we'll delve into Chapter 2 of Karl Ockert's new series, The Craft Brewers Guide to Best Practices, Volume 3. There's still time to sign up and be part of the Brewer's Book Club. Join the conversation today!

​​​​​​Explore our Membership Benefits​​​​​

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View live and on-demand webinars to gain practical knowledge and skills.

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Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

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Leading Publications

Delve into brewing technology with ​Technical Quarter​​​ly and specialized topics in our bookstore.

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Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

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​​​​​Upcoming Events

World Brewing Congress 2024

WBC Rewind Is Now Live!

Thank you to everyone who joined us in Minneapolis, Minnesota August 17–20 for World Brewing Congress 2024! Did you miss the congress or what to revisit your favorite sessions? Access WBC Rewind​ today! ​

Learn More​​​​​

Member Referral Program

Save On Membership Dues When You Refer Colleagues

Members earn 20% savings on their membership dues for each new member they refer with our Member Referral Program. Refer five members, and the next time you renew, your dues are free. Share the power of Master Brewers with today!

Start Referring Today!​​​​​

Technical Quarterly

New Focus Issue on Low-Alcohol and No-Alcohol Brewing Technology

The latest TQ Focus Issue on Low-Alcohol and No-Alcohol Brewing Technology highlights ​tips, techniques, formulations, and technologies that facilitate the production of low-alcohol and no-alcohol beers​ using mechanical and/or biological methods.

Focus Issue Guest Editors: Glen P. Fox, Phil Markowski, and Richard Preiss

 Read Now​
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