Master Brewers Association of the Americas

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

Call for Award Nominations

Recognize a colleague! Nominations for the Award of Honor, Award of Merit, and Distinguished Life Service are now being accepted through March 20, 2025. Selected individuals will be honored at Brewing Summit 2025.

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Master Brewers Member Referral Program

Refer colleagues and save! Members can earn 20% off their membership dues for each new member they refer. Share your passion and help us shape the future of brewing. Start earning your discount!

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​​​​​​Explore our Membership Benefits​​​​​

​​​Ask the Brewmasters

Ask questions and receive answers and input from your fellow brewers.

Collaborate ​N​ow​

​​Districts​​​

Find your local brewing community and network with other members in your area.

Connect Today​

​Webinars on Tap

View live and on-demand webinars to gain practical knowledge and skills.

Grow Your Skills​

Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

Expand Your Expertise​​

Leading Publications

Delve into brewing technology with ​Technical Quarter​​​ly and specialized topics in our bookstore.

Discover Resources​

Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

​​​Join a community of professional brewers that love what the​y do​

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​​​​​Upcoming Events

Brewing Summit 2025

Submissions Are Open Now!

Now accepting abstract, pre-meeting workshop, and focus session submissions.  Share your latest discoveries and innovative solutions to today’s brewing challenges.​

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2025 Courses

Enrollment Now Open

Master Brewers hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter ​experts and opportunities to broaden your professional support network. ​ Our courses provide ​a solid brewing foundation for students new to brewing school and advanced knowledge fo​r those desiring to learn more​.&

 Enroll Today!​​​​​

Technical Quarterly

New Articles from Technical Quarterly, Vol. 61, No. 3

In the latest TQ articles, Michael Brandt and others explored the use of β-glucosidase enzyme additives in brewing, focusing on their impact on flavor compounds and underlying enzymatic activity. Peter Bouckaert examines the historical and modern use of wooden vessels in brewing, with a focus on their maintenance and practical repair methods. The article highlights the resurgence of wooden barrels in brewing and the unique challenges they pose compared to other beverage industries.

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