Course Schedule
Orientation/Class Kickoff
Live Session: April 1, 1:00 - 1:30 Central Time
Week 1: April 1-8
Live Session: April 8. 1:00-2:00pm Central Time
- Topics: Formulating a Grist & Color
- Textbook Chapter: Chapter 1 - Malt
Week 2: April 9-15
Live Session: April 15, 1:00-2:00pm Central Time
- Topics: Water Volumes & Vessel Volumes
- Textbook Chapter: Chapter 2 - Volume
Week 3: April 16-22
Live Session: April 22, 1:00-2:00pm Central Time
- Topic: Mashing Temperatures
- Textbook Chapter: Chapter 5 - Mashing
Week 4: April 23 - 29
Live Session: April 29, 1:00-2:00pm Central Time
- Topics: Wort Boiling & Hops
- Textbook Chapters: Chapter 6 - Wort Boiling & Chapter 7 - Hops
Week 5: April 30 - May 6
Live Session: May 6, 1:00pm - 2:00pm Central Time
- Topics: Wrap Up & Case Studies