Master Brewers Association of the AmericasEducationCoursesBrewing and Malting Science Course

​​​​​​​Brewing and Malting Science ​

  • Format: Hybrid
  • Dates: August 21 - October 25, 2025
  • Duration: 6​ Weeks Virtual + 5 days in-person​
  • Certificate: Yes

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Course Summary

As a student in the Brewing and Malting Science Course, you'll gain valuable insights from over 20 industry experts who bring their extensive knowledge and professional experience to teach the technical aspects of brewing and malting.

This hybrid course combines six weeks of online learning with interactive discussions, followed by five days of in-person collaboration, hands-on demonstrations, and site tours.
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Skill-Building through Real-Life Scenarios & Expert Collaboration

  • Deepen your understanding of the science and artistry of brewing and malting.
  • Learn to prevent and troubleshoot common brewing and malting problems.
  • Gain expert insights to save time and cut costs.
  • Expand your peer network and foster relationships with industry experts who can assist and support you long after the course ends.​​
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2025 Dates

Orientation: August 21, 2025 | 1:00-2:00 Central Time

Virtual Learning: August 21 - October 9, 2025

  • Six weeks of independent learning
  • Virtual discussion forum for collaboration and feedback
  • Live Discussion/Q&A Sessions will take place on Thursdays from 1:00 - 4:00 pm Central Time
    • ​Live discussion dates: August 28, September 4, 11, 18 & 25, October 9 (no sessions October 2 & 16​)

In-Person Learning: October 20-24, 2025 in Bloomington, Minnesota

  • Arrive: Sunday October 19
  • Depart: Saturday, October 25

Please Note: Participants must complete both the virtual and in-person components of the course.


  • Rob McCaigMeet the Course Director
    Rob McCaig

    Rob McCaig - M.Sc., Fellow of the Institute of Brewing and Distilling

    Rob McCaig comes to the role of course director (CD) having retired in 2019, with over 40 years in the brewing industry. He has always had a passion for brewing education, serving as technical chairman and president of the ASBC and MBAA, as well as sitting on the board of examiners for the Institute of Brewing and Distilling for over ten years.

    Since 2020 he has brought incredible experience and energy to our Brewing and Malting Course community. He says he enjoys the role because it allows him to meet, interact and learn from the next generation of brewers that attend our program.



Completion Requirements

Both the virtual and in-person components of the course are required to receive a certificate of completion.

  1. The virtual portion requires a significant time commitment. Students must be able to:
    • Dedicate 10-12 hours per week for virtual coursework.*
    • Set aside time from work to participate in the live, online discussion sessions (it is not possible to work while attending these interactive virtual sessions)
    • * Time commitments are estimates. The actual time may vary from week to week and person to person.
  2. The in-person portion
    • Travel to Minneapolis, MN
    • Participate in hands-on learning
  3. By registering for this course you agree to abide by the Master Brewers Behavior Policy.

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Tuition

Included with Tuition

  • Lodging accommodations at the in-person class site in Bloomington, MN
  • Breakfast and Lunch
  • Opening and closing banquets
  • Transportation to tour sites
  • Educational materials and job aids - virtual access for one year

Not Included with Tuition

  • Transportation to and from Minnesota
  • Dinners during the course
  • Note: Guests are not allowed in the rooms paid for by the course or at any course functions.

Membership TypeTuition (Room & Board Inclusive)
Master Brewers Members$3,999
Course + Membership*
$4,159
Nonmembers$4,399
Bulk Registration
Discounts are available to groups of 2 or more.Contact Us for more details.

To register and pay by check or invoice, please complete and return the course registration form.​

*Add ​Master Brewers membership when you register to save on this course and get access to valuable members benefits!​


Enroll Now!
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Course Topics and Schedule

The 2025 schedule is still in development. Please view the 2024 schedule to get an idea of the topics & speakers you are likely to expect.

View the 2024 Schedule​


Cancellations & Refunds

Only the first 55 applications accompanied by the tuition fee, paid in full (US funds only), will be accepted. Course tuition includes educational materials, breakfast and lunch on days of instruction, opening and closing banquets, and accommodations. Cancellations received by Master Brewers Headquarters on or before August 7, 2025, will be issued a credit equal to the registration fee, less $100 processing fee, which will be good for two years toward any Master Brewers continuing education program. Notices of cancellation after August 7, 2025, will not be eligible for a refund. Master Brewers reserves the right to cancel the course if a sufficient number of registrations are not received by August 7, 2025. If Master Brewers cancels this course, your registration fee will be refunded in full. In the event Master Brewers cancels this course, Master Brewers is not liable for nonrefundable airfares or ticket change penalties imposed by the airlines. By registering for this course, you agree to the cancellation and refund terms and conditions.​
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Starting At:
$3,999

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  • Real-world learning you can apply right aw​ay​​
  • 25​ topics led by 20+ industry experts
  • Live discussions & interactive Q&A sessions
  • Quizzes & practical assignments
  • 12 months of material ​access ​​

Course Testimonials

The Brewing and Malting Science course was a comprehensive, well-designed top to bottom approach to the business of making beer.

Ryan Turner
Sierra Nevada Brewing Co.

I learned some very useful things about brewhouse operations and yeast propagation and management

Trace Redmond
Highland Brewing Company

If you want to know the "Why?" behind what you as a brewer do, this course is for you.

2023 Course Attendee

I would take this course without hesitation. The knowledge you will gain and the network you will create will be invaluable to your future career in the industry.

2023 Course Attendee

This was a fantastic experience! I can't recommend this c​ourse enough to others in this industry.

2023 Course Attendee​

​​​This ​Course is Perfect For:

  • Brewers from any size brewery
  • Aspiring brewers with some foundational background in brewing processes & science
  • Brewers aiming to broaden their expertise​

​​Scholarship Opportunities

​Interested in tuition or travel assistance? Find out more about 2025 scholarship offerings and requirements!

View Scholarships

Questions? Need Help Finding the Right Course for You?

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Mashing Textbook

Recommended Resource

Mashing, provides a comprehensive foundation in the biochemistry of mashing, enabling brewers to confidently fine-tune the process with desirable results. It includes practical examples of what happens when the mashing process is modified and instructs brewers on how to target key malt and mash parameters to troubleshoot quality​ and efficiency issues stemming from the mashing process. Readers will emerge from this book with a deeper understanding of the foundations of mashing biochemistry, be able to knowledgeably integrate malt quality with brewhouse engineering to develop new beer brands and understand how to modify the mash to produce lite beers and low-alcohol beers. 

Learn More​

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