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Master Brewers Association of the AmericasMeetingsConference Archives2014 Brewing SummitProceedingsM-83

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M-83: Formation of color and flavor compounds in crystal malt

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R. DUSZANSKYJ (1); (1) DSM Food Specialties, Sheffield, U.K.

Sensory
Saturday, June 7 - 1:25 p.m.-2:45 p.m.
Level 3, Crystal Room

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