Poster Hours
Level 4, State Ballroom
| 8:00–11:00 a.m |
Poster Setup |
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| 11:45 a.m.–2:00 p.m. |
Poster Viewing
Authors present:
12:30–1:00 p.m. Even numbers
1:00–1:30 p.m. Odd numbers
|
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Friday, June 6 |
|
|---|
| 11:45 a.m.–2:00 p.m. |
Poster Viewing
Authors present:
12:30–1:00 p.m. Odd numbers
1:00–1:30 p.m. Even numbers |
|---|
| 2:00–2:30 p.m. |
Poster Take-down* |
|---|
*Posters MUST be removed from the State Ballroom by 2:30 p.m. on Friday. Any posters remaining after this time will be destroyed.
Posters
M-45 Simon Henke. Solid-liquid separation of
high-gravity mashes with a decanter centrifuge
M-46 Calum Holmes. The impacts of steam
injection technology upon volatile formation and stripping during wort boiling
M-47 Johannes Tippmann. Influence of formation of hot trub and kinetic chemistry during wort boiling
M-48 Brian Faivre. Define your brewery
automation, or this guy will
M-49 Johannes Preiss. Old-fashioned processing
integrated in a brand new brewhouse
M-50 Udo Kattein. Brewing beer versus brewing
sake—What makes the difference?
M-51 Kenneth Berg. Gluten content of some
commercial American beers
M-52 Michael Koppelman. A simple, quantitative
approach to beer freshness
M-54 Niels Mastrup. Which filter? A guide to
beer clarification in the 21st century
M-55 Julia Hoffmann. Rapid detection and
identification of 30 beer-spoilage bacteria in one test
M-56 Hilary Kane. Automated wort and beer
quality control analysis
M-57 Frank Verkoelen. Segmented filter system—A
proven, revolutionary design
M-59 Toru Kishimoto. Development of the
mercury-free analytical method for the quantification of hop-derived thiols in
beer
M-62 Gregg Norris. New aspects of brewhouse
configurations for mid-size brewers: Have the optimal system right from the
start!
M-63 David Griggs. Heritage barley
varieties—Going back for the future?
M-64 David Griggs. A clear choice for haze-free
beers
M-65 Ryoichi Kanatani. The LOX-1-less malting
barley varieties—Breeding of high-end barley varieties
M-66 Kouji Mima. Handling techniques of
lightweight cartons
M-67 Bob Pease. The role of eco-friendly
processes in packaging beer
M-68 Adam Stowitts. Beer in PET: The answer to
beer packaging headaches
M-70 Manaf Farhan. High-rate anaerobic digester
systems for brewery wastewater treatment and electricity generation: Wastewater
characterization, system description, required footprint, construction,
start-up and operation, and derived benefits
M-71 Matthew Silver. Brewing a sustainable
footprint: Generating energy while treating wastewater for reuse
M-73 Juerg Zuber. Sustainability of beer
filtration
M-74 Verena Blomenhofer. Regenerative cooling
in breweries
M-75 Josef Bloder. Aspects of optical and
traditional measurement of dissolved carbon dioxide by in-line, at-line, and
laboratory instrumentation
M-76 J. P. Northrop. Aspects of in-line
instrument measuring principles for alcohol determination, with introduction of
a new low-cost method
M-77 Benjamin Bailey. Implementation of
real-time PCR to ensure bacteria-free yeast propagations in a mid-sized craft
brewery
M-79 Pritee Gaikwad. Speedy Breedy: Rapid and
reliable detection of microbial contamination in brewing
M-80 Joseph Spearot. Effect of the
early-pitching method on beer composition during the brewing process
M-81 R. Alex Speers. The types and properties
of yeasts and bacteria isolated during a microbiological survey of Lindores
Abbey
