This year we discussed new no alcohol/low alcohol beer techniques, safety concerns with glass, advances in breeding technologies, and much more! This program was filled to the brim with the latest research and great speakers.
Colleagues joined us for 2.5 days filled with engaging discussions, interactive learning, and cutting-edge research presentations.
Full Program Schedule
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Thursday, October 5
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9:15 am - 3:00 pm
| Field Trip: Walk the Ballard Breweries *
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10:00 am - 2:30 pm
| Field Trip:
Sipping in South Seattle *
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5:30 - 7:30 pm
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DEI Social Hour |
5:00 - 11:00 pm
| Bierstube Open
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*Pre-registration required |
Friday, October 6
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7:00 - 8:00 am
| Speaker Breakfast
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8:30 - 10:00 am
| Society Update and Opening General Session "Barley, Beer, and Community" with Pat Hayes
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10:30 - 11:45 am
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Sustainability Technical Session |
10:30 - 11:45 am
| Fermentation Technical Session
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10:30 - 11:45 am
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Quality Technical Session
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11:45 am - 6:30 pm
| Exhibit Hall and Poster Viewing Open |
11:45 am - 1:15 pm
| Lunch with Exhibitors
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1:15 - 2:45 pm
| Workshop:
Finding the Edges: The Intersection of Art and Science for Hop Picking Windows
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1:15 - 2:45 pm
| Workshop: Sourcing Brewery CO2 and N2: Implementing Onsite Gas Production and Carbon Capture
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2:45 - 3:15 pm
| Poster Viewing with Authors Present (Odd)
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3:30 - 4:45 pm
| Hops Technical Session
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3:30 - 4:45 pm
| Brewery Management Technical Session
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3:30 - 4:45 pm
| Yeast Technical Session
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5:00 - 6:30 pm
| Happy Hour with Exhibits
supported by BSG and Rahr
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6:30 - 11:00 pm
| Bierstube Open
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Saturday, October 7
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8:00 am - 3:45 pm
| Posters Open for Viewing
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8:30 - 10:00 am
| Workshop:
Data Roast - Identifying Areas of Improvement for Brewery Quality, Consistency, and Efficiency
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8:30 - 10:00 am
| Workshop:
Hopping Down the Rabbithole: A Technical Round Table on Hop Driven Science, Products, and Brewing |
8:30 - 10:00 am
| Workshop:
Barley prospects for a changing climate
|
10:00 am - 3:45 pm
| Exhibit Hall Open
|
10:30 - 11:45 am
| Brewery Engineering and Operations Technical Session
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10:30 - 11:45 am
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Sensory Technical Session
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10:30 - 11:45 am
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Malting Technical Session
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11:45 am - 1:30 pm
| Lunch with Exhibitors
|
1:30 - 3:00 pm
| Workshop:
Diving into Low and Non Alcohol Sensory
|
1:30 - 3:00 pm
| Workshop:
Measuring the Can Seam: Tips and Tricks from 30 Years of Seamer Services
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3:00 - 3:30 pm
| Poster Viewing with Authors Present (Even)
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3:00 - 3:45 pm
| Volunteer Fair
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3:45 - 5:00 pm
| Safety Technical Session
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3:45 - 5:00 pm
| Yeast 2 Technical Session
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5:00 - 7:00 pm
| Celebration Party
supported by Malteurop
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7:00 - 9:30 pm
| Last Call Lock Out at Pike Brewing
sponsored by District Northwest
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9:00 - 11:00 pm
| Bierstube Open
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Sunday, October 8
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8:30 - 10:00 am
| Workshop:
Using Next-Generation Hop Breeding Tools to Develop more Flavorful and Sustainable Cultivars
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8:30 - 10:00 am
| Workshop: Non and Low Alcohol Beer and Pasteurization
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10:30 am - 12:00 pm
| Closing General Session with Dan Carey and Award Ceremony/Officer Recognition
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