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MBAA TQ vol. 12, no. 1, 1975​​

MBAA TQ vol. 12, no. 1, 1975, pp. 1-8
Hop oxidative transformations and control of beer bitterness.

MBAA TQ vol. 12, no. 1, 1975, pp. 9-14
Application of Acoustic Devices In the Brewing Industry

MBAA TQ vol. 12, no. 1, 1975, pp. 15-22
Introduction of respiratory-deficient mutants in brewery yeast.

MBAA TQ vol. 12, no. 1, 1975, pp. 23-27
A microcolony method for rapid determination of contaminant microorganisms in beer.

MBAA TQ vol. 12, no. 1, 1975, pp. 28-30
Sterile filtration versus flash pasteurization.

MBAA TQ vol. 12, no. 1, 1975, pp. 31-40
Effect of Malt Particle Size Distribution on Mashing and Lautering Performance.

MBAA TQ vol. 12, no. 1, 1975, pp. 41-45
Continuous Measurement of Wort/Beer Extract in a Fermenter.

MBAA TQ vol. 12, no. 1, 1975, pp. 46-53
The kerr-heye process - a new approach to bottle manufacturing.

MBAA TQ vol. 12, no. 1, 1975, pp. 54-57
An economic conversion to the single hole keg system.

MBAA TQ vol. 12, no. 1, 1975, pp. 58-62
The potential for energy conservation in the brewing industry.

MBAA TQ vol. 12, no. 1, 1975, pp. 63-68
The drawn and ironed beer can.

MBAA TQ vol. 12, no. 1, 1975, pp. 69-72
Cure analysis of can coatings using the hydrocarbon analyzer.

MBAA TQ vol. 12, no. 1, 1975, pp. 73-76
Ecologically acceptable can coatings.

MBAA TQ vol. 12, no. 1, 1975, pp. 77-80
Nitrile barrier resins in carbonated beverage containers.