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MBAA TQ vol. 14, no. 2, 1977

MBAA TQ vol. 14, no. 2, 1977, pp. 71-77
A multiple linear regression model for bottle heat penetration curves

MBAA TQ vol. 14, no. 2, 1977, pp. 78-81
The e.b.c. thesaurus, its construction and use for information retrieval

MBAA TQ vol. 14, no. 2, 1977, pp. 82-86
Lautering techniques - theory and practice.

MBAA TQ vol. 14, no. 2, 1977, pp. 87-93
Process control and instrumentation in breweries - part ii

MBAA TQ vol. 14, no. 2, 1977, pp. 94-98
Pilsner urquell - the light lager prototype.

MBAA TQ vol. 14, no. 2, 1977, pp. 99-104
Dynamic pressure/temperature measurements in canned beer during pasteurization

MBAA TQ vol. 14, no. 2, 1977, pp. 105-110
The addition of starch debranching enzymes to mashing and fermentation and their influence on attenuation.

MBAA TQ vol. 14, no. 2, 1977, pp. 111-119
Sensory measurement: the rational assessment of private, sensory experience - its use, limitations and prospects.

MBAA TQ vol. 14, no. 2, 1977, pp. 120-125
Studies on debranching enzymes. part vi: the starch-debranching enzyme system of germinated barley

MBAA TQ vol. 14, no. 2, 1977, pp. 126-128
Pros and cons of pilot and full scale test brewing.