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MBAA TQ vol. 16, no. 4, 1979

MBAA TQ vol. 16, no. 4, 1979, pp. 176-181
Trace analysis of trans 2-nonenal in beer by two-dimensional high resolution gas chromatography.

MBAA TQ vol. 16, no. 4, 1979, pp. 182-185
A system for the in-line analysis of beer.

MBAA TQ vol. 16, no. 4, 1979, pp. 186-189
Abbreviated brewing techniques using air classified malt flour. part i. preparation of air classified low-fibre malt flour for brewing.

MBAA TQ vol. 16, no. 4, 1979, pp. 190-194
Abbreviated brewing techniques using air classified malt flour. part ii. brewing techniques.

MBAA TQ vol. 16, no. 4, 1979, pp. 195-197
Maintenance in packaging - preventive or remedial

MBAA TQ vol. 16, no. 4, 1979, pp. 198-203
The impact of r&d on brewery design.

MBAA TQ vol. 16, no. 4, 1979, pp. 204-211
Application of property-activity relationships and structure-activity relationships to flavour research. part iii. correlation of flavour thresholds of compounds in beer with molecular connectivity.

MBAA TQ vol. 16, no. 4, 1979, pp. 212-213
Slipsheets: a modern approach to unitization

MBAA TQ vol. 16, no. 4, 1979, pp. 214-217
Change of organoleptic parameters of beer in relation to the use of adjuncts and shortening of maturing times.