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DisplayTitle MBAA TQ vol. 37 no. 4, 2000
Page Content MBAA TQ vol. 37, no. 4, 2000, pp. 409-430
Measurement of Brewing Yeast Viability and Vitality:A Review of Methods
By Heather Heggart, A. Margaritis, R. J. Stewart, H. Pikington, J. Sobczak, and I. Russell Dept. of Chemical and Biochemical Engineering, University of Western Ontario, London, Ontario, Canada, N6A 5B9 2. Technology Development Dept., Labatt Brewing Co., Ltd., London Ontario, Canada, N6A 4M3 * Corresponding author: A. Margaritis, e-mail: amarg@julian.uwo.ca VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 431-434
Pre-treatment of Pitching Yeast With Zinc
By Behnam Taidi, B. Hoogenberg, A. I. Kennedy and J. A. Hodgson Scottish Courage Brewing Ltd., Canongate, Edinburgh, Scotland, United Kingdom. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 435-436
Minimizing Oxygen Content in Bright Beer Tanks By Use of Acid Cleaning
By Joe Dirksen and J. Duca Ecolab Inc., St. Paul, Minnesota, USA. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 437-444
Distributed Inspection System: The Next Level in Packaging Line Inspection Automation
By Paul Lanthier Director of Sales and Product Development, AKITEK, Inc., Montreal, Quebec, Canada. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 445-453
Implementing a Database and Work Station Operating System at a Regional Craft Brewery
By Matthew Swihart Full Sail Brewing Company, Columbia, Oregon, USA. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 455-458
Beer Stabilization, Going to the Next Millenium, with the Experience of Yesterday
By Klaus Niemsch Managing Director of Stabifix Brauerei-Technik KG, Gra¨ felfing, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 459-463
Reducing Glass Etching During Bottle Washing
By Bob Shewmake and M. Graham Coors brewing Company, Golden, Colorado, USA., DiverseyLever, Cincinnati, Ohio, USA. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 465-469
Beyond the Gate - A Study of In-Trade Quality
By Sarah Bennett and J. Murray Brewing Research International, Nutfield, Surrey, United Kingdom. Paper presented at the World brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 471-475
Streamlining of Asahi’s State-of-the-Art Brewery
By Nobutoshi Imaizumi Shikoku Brewery, Asahi Breweries, Ltd., Saijo City, Ehime, Japan. Paper presented at World Brewery Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 477-481
New Technology for Beer Recovery from Spent Yeast
By Jan Schneider and H. Weisser Technical University of Munich at Weihenstephan, Freising, Germany. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 483-489
Novel Primary Fermentation with Immobilized Yeast
By Esko Pajunen, H. Lommi and T. Viljava Oy Sinebrychoff Ab, Finland, GEA Liquid Processing Scandinavia A/S, Denmark, Danisco Sugar and Sweetners Development, Finland. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 491-495
The Great British Brewing Revolution
By Hilary L Jones Scottish Courage Brewing, Ltd., South Gyle, Edinburgh, Scotland, United Kingdom. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 497-499
Beer Filtration with Regenerated and Improved Diatomaceous Earth: Experience on a Laboratory Scale and in Industrial Application
By Nakolaj Schmid, G. Hohn, Meyer-Pittroff, F. Nitzsche and H. Juptner Technical University of Munich at Weihenstephan, Konig Brauerei GmbH & Co. KG, 3WTU - Warmetechnik und Umweltschutz GmbH. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 501-504
Malt Induced Premature Yeast Flocculation
By Barry Axcell, S. van Nierop and W. Vundla The South African Breweries Limited, Sandton, South Africa. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 505-508
Addressing Sensitive Consumer Issues: An Australian Perspective
By T. E. Kavanagh Carlton and United Breweries, Ltd., Melbourne, Australia Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 509-513
HACCP and ISO9002 (ANSI/ISO/ASQC Q9002) in Breweries
By Gordan Jackson Brewing Research International, Nutfield, Surrey, United Kingdom. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 515-518
Influence of Hydrostatic High Pressure on the Filterability of Beer
By S. Fischer, G. Hohn and R. Meyer-Pittroff Lehrstuhl für Energie- und Umwelttechnik der Lebensmittelindustrie, Technical University of Munich at Weihenstephan, Freising, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 37, no. 4, 2000, pp. 519-524
Public Perceptions of Beer in Relation to Health: New Opportunities and Challenges
By E. Denise Baxter Brewing Research International, Nutfield, Surrey, UK. Paper presented July, 2000, at the Opening General Session of the World Brewing Congress 2000 held in Orlando, Florida, USA. The theme of the Opening General Session was “Health and Alcohol Issues in our Contemporary Society”. VIEW ABSTRACT | VIEW ARTICLE
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