Master Brewers Association of the AmericasPublicationsTechnical QuarterlyTQ Archive2002Number 3

MBAA TQ vol. 39 no. 3, 2002

MBAA TQ vol. 39, no. 3, 2002, pp. 127-132
Magnetic Resonance Imaging Studies of Barley During Kilning

Marco L. H. Gruwel (1), Xiang S. Yin (2), Donald Proctor (2), and Suzanne R. Abrams (1). 1. National Research Council, Plant Biotechnology Institute, 110 Gymnasium Place, Saskatoon, SK, Canada S7N 0W9. 2. Prairie Malt Ltd./Cargill Malt Americas, Biggar, SK, Canada S0K 0M0.
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MBAA TQ vol. 39, no. 3, 2002, pp. 133-137
An Evaluation of the Efficacy of the BLM 2000 Device for Maintaining Beer Dispense Line Cleanliness

A. C. Price. Process Division, Brewing Research International, Lyttel Hall, Nutfield, Surrey, U.K.
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MBAA TQ vol. 39, no. 3, 2002, pp. 138-144
Practical Keg Cleaning and Racker Performance

Lars Larson. Assistant Brewmaster, BridgePort Brewing Company, 1313 NW Marshall Street, Portland, OR 97209.
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MBAA TQ vol. 39, no. 3, 2002, pp. 145-148
Innovative Utility Management in a Brewery

Jens S. Krogh. Danfoss Solutions A/S, Kolding, Denmark.
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MBAA TQ vol. 39, no. 3, 2002, pp. 149-155
Reducing Beer Maturation Time and Retaining Quality

Wolfgang Hannemann. Novozymes Switzerland AG, CH-4243, Dittingen, Switzerland.
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MBAA TQ vol. 39, no. 3, 2002, pp. 156-163
Reduction of Wort Thermal Stress—Relative to Heating Methods and Wort Treatment

Rudolf A. Michel and Bernhard Vollhals. Hrch. Huppmann GmbH, Heinrich-Huppmann-Str. 1, Kitzingen, Germany 97318.
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MBAA TQ vol. 39, no. 3, 2002, pp. 164-166
The Canadian Malting Barley Technical Centre

Richard Leach. Canadian Malting Barley Technical Center, 1365-303 Main Street, Winnipeg, Manitoba, Canada R3C 3G7. Based on a paper given at the MBAA District Ontario One-Day Technical Conference, Toronto, Canada, January 2002.
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