MBAA TQ https://doi.org/10.1094/TQ-57-2-0501-01 | 
VIEW ARTICLE
Rogar Barth. West Chester University, West Chester, PA 19383, U.S.A.
Abstract
Compressed gases and cryogenic liquids are widely used in
beer brewing and serving. The nature of these materials can present mechanical,
toxic, asphyxiation, extreme cold, and chemical hazards. This article explains
the equipment and procedures for safe use of compressed gases and cryogenic
liquids frequently used in the beer industry. Guidelines for labeling, storage,
transit within a facility, connecting to brewing or serving systems, and
checking for leaks are presented. Specifics regarding hazards associated with
oxygen (chemical hazard), carbon dioxide (toxic), and nitrogen (asphyxiant) are
discussed. Special procedures and precautions for two frequently used cryogens,
liquid nitrogen and bulk carbon dioxide, are addressed.
Keywords: safety, compressed gas, cryogen
