MBAA TQ https://doi.org/10.1094/TQ-57-2-0703-01 | VIEW ARTICLE
Andrew Troccoli. Anfeald, LLC, P.O. Box 1937, Fort Collins CO 80522, U.S.A.
AbstractThis article provides specific information on
permit-required confined space entry programs to help breweries meet minimum
federal Occupational Safety and Health Administration (OSHA) regulatory
requirements and establish risk-reducing best practices. This article provides
readers with guidance to help navigate several nuanced confined space entry
principles, evaluate existing permit-required confined space entry programs,
and help develop thorough programs from the ground up. This article contemplates
the incorporation of the newer construction-industry regulation for confined
spaces into existing general industry programs to strengthen them and address
program gaps. This article’s focus is on federal OSHA confined space
regulations. Most state-plan occupational safety and health requirements
conform to the requirements of federal OSHA confined space regulations, but
there may be differences; employers with operations in state-plan states must
always consult with the applicable state regulations to verify compliance
against those regulations, considering that nothing precludes creating programs
that are safer than applicable state regulations.
Keywords: confined space entry, confined spaces,
permit-required confined spaces, safety program development, safety program
management, 29 CFR 1910.146, 29 CFR 1926 Subpart AA