MBAA TQ vol. 61, no. 3, 2024, pp. 59-65
A Study of Biogenic Amines in Sour Beer Production
Molly Browning (1), Eric Abbott (1), Bailey Carignan (2), Avi Shayevitz (1), Gianmaria Ricciardi (1), Didier Theodore (1), and Claire Corrignan (3). 1. Lallemand Inc., 6100 Royalmount Ave, Montreal, QC H4P 2R2, Canada. 2. Mascoma, LLC, 67 Etna Rd, #200, Lebanon, NH 03766, USA. 3. French Institute of Beverage and Malting, IFBM, 7 Rue du Bois de la Champelle, 54500 Vandœuvre-lès-Nancy, France
MBAA TQ vol. 61, no. 3, 2024, pp. 66-68
Unconscious Bias in the Brewery and a New Method to Minimize Its Impact
Frances Tietje-Wang (1) and Christian J. Mercado Acevedo (2). 1. Fermly, Denver, CO, USA. 2. F&B Consultant, Caldamentum, Ithaca, NY, USA
