MBAA TQ https://doi.org/10.1094/TQ-61-2-0724-01 | 
VIEW ARTICLE
Scott Ungermann. Senior Advisor, Technical Services, FIrst Key Consulting, Davis, CA, USA
Abstract
The flavors of nonalcoholic (NA) beers differ from their alcoholic counterparts due to the lack of alcohol. This article focusses on gaining an understanding of the lexicon and improving the process of evaluating NA beers relative to the desired outcome.
