The Brewery and Food Safety Committee is committed to providing resources, knowledge, tools, and education to brewers to help them achieve the highest levels of food safety in their brewery. Our goals are to provide technical food safety guidance, tools, and programs such as HACCP and GMP, and to interpret governmental regulations about food safety into those easily adapted to your unique circumstances.
Our Goals:
- Give technical food safety guidance
- Provide tools and programs, such as Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices (GMP)
- Interpret governmental regulations pertaining to food safety into those easily adapted to their unique circumstances.
Have a Question about Food Safety?
Submit your question in the Ask the Brewmasters Community.
Ask a Question
Looking for Conversation and Updates on Food Safety in Brewing?
Join the Food Safety Community of Practice.
Go to the Food Safety CoP
Want to Get More Involved?
Help us create more food safety resources for a stronger brewing industry.
Volunteer
Food Safety Bites
The Master Brewers Brewery and Food Safety Committee regularly releases food safety bulletins, called Food Safety Bites, for a deep dive into subjects that affect your everyday life in the brewery world. Food Safety Bites provide key information about relevant food safety topics to help you improve your programs or implement new ones.
Read the Latest Food Safety Bite
Preservatives: Science and Regulations
Past Food Safety Bites
General Food Safety Resources
Start Here for a Guide to Food Safety for your Brewery
Explore our flow chart or skip right to the supporting documents.
