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Progress on Malting Barley Variety Development Trophy and Larker

MBAA TQ vol. 1, no. (1), 1964, pp. 66-79 | VIEW ARTICLE

Thomas C. Ehret

Abstract
The prime quality objective of the barley improvement program�supported by the Malting Barley Improvement Association�an "improvement in kernel plumpness," has been successfully attained in the development of Trophy and Larker.

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