Technical Quarterly (TQ) is a leading online journal that features both peer-reviewed and nonreviewed papers covering the technical aspects of:
- Brewing ingredients
- The brewing process
- Brewing byproducts
- Environmental considerations in breweries
- Beer packaging
- Beer flavor and physical stability
This essential resource is utilized in the brewing, malting, and associated industries and is used by a variety of brewing professionals working in production, engineering, quality control, research, packaging and material handling, maintenance, and administration.
Master Brewers members receive free access to
Technical Quarterly as a benefit of membership.
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Anyone, regardless of membership status, is welcome to submit a paper for publication. Gain industry recognition by sharing topics related to understanding, improving, and communicating the technology of brewing.
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Members and subscribers can access full-text articles from the complete
Technical Quarterly archive spanning 1964 to the present.
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TQ
Technical Quarterly is brought to you by the dedicated efforts of our Editorial & Publications Committee in partnership with our Editorial Board and Master Brewers staff. Interested in joining our team? Find out more about opportunities on our
volunteer page.
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