Master Brewers Courses

Master Brewers courses are available in either virtual or hybrid format. Hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter experts and opportunities to broaden your professional support network. Virtual courses are sometimes fully on-demand and sometimes involve live virtual class sessions. All of our courses provide a solid brewing foundation for students new to brewing school and advanced knowledge for those desiring to learn more.

• Instructors are industry professionals with numerous years of experience.
• Each student receives a certificate upon completion
• Scholarships are available for select courses from Master Brewers National and individual Districts.
  

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Course Catalog

This is the first in the NEW Brewery Safety Series, offering a practical approach to safety. Though this course is fully on-demand, you will receive access to expert help in applying the regulations and best practices to your own needs. You’ll walk away with a solid understanding of the regulations and best practices of LOTO, tips for building the safety culture in your brewery, and a ready-to-use written program tailored to your brewery.

This course will teach you the essential brewing calculations you need to develop a new recipe. Learn why certain calculations and methods work and understand their practical applications.

Unlock the fundamentals of brewery packaging with insights from industry experts. This on-demand course provides essential knowledge to help you navigate the complexities of packaging technology in the brewing industry.

Expand your foundational knowledge in the maintenance and engineering technology principles and processes of brewing, utility, and packaging system design and operation. This hybrid (partially virtual, partially in-person) course will help you lead your facility in establishing appropriate brewery protocols and best practices for system troubleshooting, equipment maintenance, and operational improvement.

Gain a greater understanding of the scientific principles, operations, and guidelines associated with the brewing and malting process to increase your technical acumen. In this hybrid (partially virtual, partially in-person) course you will delve into life sciences for brewers, malting, hops, safety, brewery operations, wort, sensory issues, and alternative beverages.

Strengthen your technical knowledge through all phases of the packaging process with practical tips and resources for hands-on application in your brewery. Topics in this hybrid (partially virtual, partially in-person) course include safety & cleaning, packaging, labels, brewery operations, quality controls, and data management.

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