This is the first in the NEW Brewery Safety Series, offering a practical approach to safety. Though this course is fully on-demand, you will receive access to expert help in applying the regulations and best practices to your own needs. You’ll walk away with a solid understanding of the regulations and best practices of LOTO, tips for building the safety culture in your brewery, and a ready-to-use written program tailored to your brewery.
Expand your foundational knowledge in the maintenance and engineering technology principles and processes of brewing, utility, and packaging system design and operation. This hybrid (partially virtual, partially in-person) course will help you lead your facility in establishing appropriate brewery protocols and best practices for system troubleshooting, equipment maintenance, and operational improvement.
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Gain a greater understanding of the scientific principles, operations, and guidelines associated with the brewing and malting process to increase your technical acumen. In this hybrid (partially virtual, partially in-person) course you will delve into life sciences for brewers, malting, hops, safety, brewery operations, wort, sensory issues, and alternative beverages.
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Strengthen your technical knowledge through all phases of the packaging process with practical tips and resources for hands-on application in your brewery. Topics in this hybrid (partially virtual, partially in-person) course include safety & cleaning, packaging, labels, brewery operations, quality controls, and data management.
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