Dates & Format
April 1 – May 6, 2025
Virtual learning + weekly live sessions on Tuesdays for discussion and Q&A (1:00 – 2:00 PM Central Time).
Summary
This course will teach you the essential brewing calculations you need to develop a new recipe. Learn why certain calculations and methods work and understand their practical applications. You'll also build a spreadsheet tool that integrates these formulas and learn to apply them to various brewing processes.
Note: This course requires the textbook
A Handbook of Basic Brewing Calculations by Stephen R. Holle.
Course registrants are eligible for a discount on the book. A discount code will be included in your registration confirmation email. Learning Objectives
By the end of the course, participants will...
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Understand the critical calculations behind brewing—learn what works, and why.
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Walk away with a
practical tool to aid in recipe development.
- Gain a
network of peers and experts for future collaboration and troubleshooting.
Weekly Course Structure
Instructors
James Moriarty
Owner
Broken Paddle
James Moriarty is a 19-year seasoned professional within the brewing industry with extensive experience on both the supplier side and as a former owner/operator of a brewery. Since 2015, James Moriarty has worked on the supplier side, collaborating with breweries to provide high-quality equipment and services that elevate brewing processes. Passionate about craftsmanship, sustainability, and the continued growth of the brewing industry, James Moriarty is committed to sharing their knowledge and supporting the next generation of brewers.
Weston Barkley
Head Outpost Brewer
BrewDog, Las Vegas
Weston Barkley has 12 years of experience in brewing operations, with 9 years in fixed operations prior. He is Head Outpost Brewer at BrewDog Las Vegas, where he enjoys brewing obscure beer styles (such as Roggenbier, Sticke Altbier, and Weizenbock) along with more familiar styles. Some of his favorite things include attempting to make food his children will eat, learning from his mistakes, and finding humor in all situations. In a world of hop heads, he enjoys being a malt maniac.
Tuition
| Membership Type | Tuition
|
|---|
Members | $149
|
Nonmembers | $199
|
Registration + Membership*
| $309
|
Textbook Purchase
| Upon registration, you will be sent a discount code to be used in the
Master Brewers Store |
*Bundle a Master Brewers membership when you register to save on this course and get access to valuable
member benefits!
Completion Requirements
To earn a completion certificate, participants will need to
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Complete approximately two hours of independent learning each week prior to the live session.
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Attend the live weekly discussion sessions.
Important note: The live session is discussion-based. Participants are expected to contribute their ideas, and experience and ask questions. Participants should plan to attend from a quiet location where they can turn cameras on and unmute.
Register Now!
Course Schedule
Week 1: April 1-8
Orientation & Kick-off: April 1, 1:00 - 1:30 p.m. Central
Recorded Lesson: Begin viewing April 1
Live Session: April 8, 1:00 - 2:00 p.m. Central
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Topic: Foundational Knowledge/Conversions
Week 2: April 9-15
Recorded Lesson: Begin viewing April 9
Live Session: April 15, 1:00 - 2:00 p.m. Central
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Topic: Malt
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Textbook Chapter: Chapter 1 - Malt
Week 3: April 16-22
Recorded Lesson: Begin viewing April 16
Live Session: April 22, 1:00 - 2:00 p.m. Central
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Topic: Volume & Mashing
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Textbook Chapter: Chapter 2 - Volume; Chapter 5 - Mashing
Week 4: April 23 - 29
Recorded Lesson: Begin viewing April 23
Live Session: April 29, 1:00 - 2:00 p.m. Central
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Topic: Boil & Hops
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Textbook Chapters: Chapter 6 - Boil; Chapter 7 - Hops
Week 5: April 30 - May 6
Recorded Lesson: Begin viewing April 30
Live Session: May 6, 1:00 - 2:00 p.m. Central
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Topics: Wrap-Up, Q&A, Case Studies
Cancellations MUST be made in writing, received within 7 days of any on-demand course registration, and are subject to a $25 cancellation fee. Cancellations requested once the Learning Collection has been accessed are not subject to a refund. If Master Brewers cancels this course, your registration fee will be refunded in full. By registering for this course, you agree to the cancellation and refund terms and conditions.
