​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!​

Advance Rates Ending Soon for WBC 2024!

Time is running out to secure the best rate for World Brewing Congress 2024. Register and book your hotel at the Hilton Minneapolis by July 1 to save on your congress registration. We'll see you in Minneapolis!​

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Register Today for 2024 Courses!

​Join us for interactive learning experiences from subject matter experts in the areas of Brewery Packaging Technology, Maintenance Systems, and Brewing & Malting Science. Courses strengthen your technical knowledge while building support networks that you can take with you for continued problem solving after course end​. Scholarships​ are also available to Master Brewers members.

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World Brewing Congress 2024

Secure Your Spot for WBC 2024!

Registration for World Brewing Congress 2024 by July 1 and save! ​Don't miss your chance to be part of this global brewing event that only happens every four years. Join us in Minneapolis, Minnesota, ​August 17–20, for unparalleled scientific programming and networking opportunities. 

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Technical Quarterly

Read the First Four Articles Published in TQ Volume 61, Number 1

Technical Quarterly Editor-in-Chief John Palmer explores the causes of hop burn, Roger Barth (West Chester University) discusses strike water and mash-in temperatures, Charles W. Bamforth (Sierra Nevada Brewing Company) reflects on 45-plus years in the brewing industry, and four industry experts from Urban Chestnut Brewing Co. and International Flavors & Fragrances provide a case study on reducing diacetyl. All articles are included in the latest issue of TQ and are free to read for Master Brewers members.

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