​​​​​​MBAA TQ Vol. 62, 2025

​​​MBAA T​Q vol. 62, 2025,​ pp. 1-5
Tailoring Malt for Brewing and Distilling: Characteristics and Uses of Brewer’s Malt, High-Diastatic Power Distiller’s Malt, and Pot Still Malt​
Yin Li (1) and Harmonie Bettenhausen (2). 1. Department of Data Science, Research and Innovation, Malteurop North America, Milwaukee, WI, USA. 2. James B. Beam Institute for Kentucky Spirits, University of Kentucky, Lexington, ​KY, USA​

​​PEER-REVIEWED ARTICLE
MBAA T​Q vol. 62, 2025,​ pp. 6-10
An Investigation of Enzymes and Microbes in Hop Creep ​​
Connor T. Murphy, Jaelyn Nye, and Gregg Johnson. Point Park University, Natural Sciences and Engineering Department, Pittsburgh, PA, USA ​

​​​MBAA T​Q vol. 62, 2025,​ pp. 11-15
Nonthermal Preservation of Beer: Sustainable Alternative for Thermal Pasteurization ​
Elham A. Milani (1) and Filipa V. M. Silva (2). 1. Douglas Pharmaceuticals Ltd, Auckland, New Zealand. 2. LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal ​

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