MBAA TQ vol. 62, 2025, pp. 1-5
Tailoring Malt for Brewing and Distilling: Characteristics and Uses of Brewer’s Malt, High-Diastatic Power Distiller’s Malt, and Pot Still Malt
Yin Li (1) and Harmonie Bettenhausen (2). 1. Department of Data Science, Research and Innovation, Malteurop North America, Milwaukee, WI, USA. 2. James B. Beam Institute for Kentucky Spirits, University of Kentucky, Lexington, KY, USA
