MBAA TQ vol. 52, no. 1, 2015, pp. 3-12
Predicting and Controlling Mash pH Using Simple Models for Mash Component Acid/Base Characteristics
A. J. deLange. Mad Fox Brewing Company, Falls Church, VA, U.S.A.
MBAA TQ vol. 52, no. 1, 2015, pp. 13-21
A Unique System for Propagating High Fermentative Capacity Yeast, Enhanced with Yeast Propagation Management Capabilities
William Maca. HWM Yeast Solutions LLC, Grafton, WI, U.S.A.
MBAA TQ vol. 52, no. 1, 2015, p. 22
2014 First Runner-Up: Microbial Fuel Cell Pilot Project
Julia Person and Yanzhen Fan. Craft Brew Alliance, Portland, OR, U.S.A.
MBAA TQ vol. 52, no. 1, 2015, pp. 23-24
2014 Second Runner-Up: Optimization of Brewery Waste Management Program
Trish Yee. Steam Whistle Brewing, Toronto, ON, Canada.
