Add pint-sized learning to your professional development journey by joining the Brewers Book Club!
Dig into selected brewing books from our bookstore and learn first-hand from authors and industry experts.
Each month, participants will discuss selected chapters and share their perspectives and experience. The Book Club is supplemented by a private online forum where Master Brewers members can share resources and continue the conversation.
Join today and get access to all of the following Book Club benefits:
- Learn from experienced industry leaders.
- Get practical tips to apply what you learn to your specific needs.
- Share resources, ideas, and perspectives.
- Build your support network.
- Get an extra 10% off each selected volume, in addition to your Master Brewers member discount.
2024-2025 Schedule
The Brewers Book Club meets the second Wednesday of each month from 1:00 - 2:00 pm Central Time.
Book 1: October 2024 - January 2025
We're reading
Volume 3 of Karl Ockert's new series,
The Craft Brewer's Guide to Best Practices with a focus on chapters 1-4, which cover dry hopping, sours, and funky beer production. Karl will facilitate our monthly book club discussions.
Read each chapter in advance and bring your thoughts and questions!
Please note, attendance at previous Book Club sessions is not required to participate in the ongoing discussion.
Date
| Chapter
|
October 9
| Chapter 1: Developing Hop Flavor
Guest Expert: Dr. Tom Shellhammer, Oregon State University
|
November 13
| Chapter 2: Sour, Funky, and Fruited Beer Production
Guest Expert: Vinnie Cilurzo, Russian River Brewing Co.
|
December 11
| Chapter 3: Wood Barrel Aging
|
January 8
| Chapter 4: Finishing Beer
|
Note:
Be sure to register for the book club before purchasing the book to receive the discount. The additional 10% savings applies only to your purchase of Volume 3. If you're interested in the full series, get the best price by purchasing the 4-book package!
Purchase the book
Stay tuned for future book selections!
