Add pint-sized learning to your professional development journey by joining the Brewers Book Club!
Dig into selected brewing books from our bookstore and learn first-hand from authors and industry experts.
Each month, participants will discuss selected chapters and share their perspectives and experience. The Book Club is supplemented by a private Facebook group where you can share resources and continue the conversation.
Join today and get access to all of the following Book Club benefits:
- Learn from experienced industry leaders.
- Get practical tips to apply what you learn to your specific needs.
- Share resources, ideas, and perspectives.
- Build your support network.
- Get an extra 10% off each selected volume, in addition to your Master Brewers member discount.
2024-2025 Schedule
The Brewers Book Club meets the second Wednesday of each month from 1-2 pm Central Time.
Book 1: October 2024 - January 2025
We're reading
Volume 3 of Karl Ockert's new series,
The Craft Brewer's Guide to Best Practices with a focus on chapters 1-4, which cover dry hopping, sours, and funky beer production. Karl will facilitate our monthly book club discussions.
Read each chapter in advance and bring your thoughts and questions!
Date
| Chapter
|
October 9
| Chapter 1: Developing Hop Flavor
|
November 13
| Chapter 2: Sour, Funky, and Fruited Beer Production
|
December 11
| Chapter 3: Wood Barrel Aging
|
January 8
| Chapter 4: Finishing Beer
|
Note:
Be sure to register for the book club before purchasing the book to receive the discount. The additional 10% savings applies only to your purchase of Volume 3. If you're interested in the full series, get the best price by purchasing the 4-book package!
Purchase the book
Stay tuned for future book selections!
