Broadcast Date: August 5, 2020
Webinar Summary
When we need to store beer in a brewery the decisions of what step and under what conditions we choose can impact quality and sensory for our customers. Understanding the factors at play and the science behind our choices can help preserve the great beer we have crafted. This presentation will review all the in-process storage options for the brewer (including the final package) and go over the pros and cons for storage in each step. Attendees of the webinar will be able to add to their knowledge to help make the best decisions for their beer and customers.
Presenter
Travis Audet
Anheuser-Busch-Inbev
