Hazard Analysis and Critical Control Points (HACCP) Course
Tuesday, October 6, 8:00 a.m.–5:00 p.m.; Wednesday, October 7, 8:30 a.m.–5:00 p.m. • City Terrace 12
Tatiana Lorca, Ecolab, Inc.; Shawn Theriot, Deschutes Brewery; Karli Smalls, Bell's Brewery; Tim Gossack, Bell’s Brewery; Kate Devine, Left Hand Brewery
Course fee: $499 Member, $599 Nonmember - SOLD OUT
Take the two-day MBAA HACCP Course. Participants will learn from safety experts to achieve their HACCP certification. Topics include: introduction to food safety and HACCP, hazards and beer, good brewing practices, hazards and their classification, seven principles and 12 steps of HACCP implementation, return on investment, and more.
Beer Steward Seminar
Wednesday, October 7, 8:30 a.m.–5:00 p.m. • Off-site: AB InBev
Rick Seemueller, Your Beer Ambassador LLC; Bill White, Better With Beer
This course is no longer available.
From delivery to serving, attendees will receive an overview on how to properly handle, store, and present a variety of beers to maintain flavor and freshness. This hands-on, intensive course will teach attendees how to showcase beer styles using food pairings and proper glassware through sampling and demonstrations. Presenters will highlight the history of beer, as well as the diversity of beer styles.
Sour Beer—Styles and Techniques
Wednesday, October 7, 1:00–4:00 p.m. • Grand 6
Travis Audet, AB InBev; Jennifer Talley, Auburn Ale House; Jason Perkins, Allagash Brewing Co.; Eric Salazar, New Belgium Brewing Co.; Wayne Wambles, Cigar City Brewing
Course fee: $99 - SOLD OUT
This workshop will be an excellent opportunity to learn details of successful production of these beers in a renaissance of sour beer creation. This year our speakers include Jason Perkins of Alagash Brewing Company, Eric Salazar of New Belgium Brewing Company, and Wayne Wambles of Cigar City Brewing. Topics include: fundamental techniques for kettle souring, American sour production, sour beer fermentations, selecting the right wooden vessel including refurbishment, brett vs. sour beer, and much more.
