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​​​​Master Brewers​ Intermediate Level ​Content​​​

Intermediate content level of knowledge presented with assumption that reader is familiar within a single topic focus and terminology is required for full understanding. End goal is to integrate multiple topics within a discipline (a "survey") and present limited capability to demonstrate application and synthesis of new knowledge (I understand and can apply). An example would be: Brewing Microbiology, the impact of product spoiling organisms within brewing systems. Typical harborage and identification strategies and resulting product and plant impact are investigated.​