​Interview with Michael Hehenberger

MBAA TQ https://doi.org/10.1094/TQ-57-1-0316-01  | VIEW ARTICLE

Joseph Spearot. Dogfish Head Craft Brewery, Milton, DE, U.S.A.

Abstract
In fall 2019, I had the pleasure of visiting Stift Engelszell (Engelszell Abbey) in Engelhartszell, Austria. Alongside the likes of Chimay and Westvleteren, Stift Engelszell in one of 14 Trappist abbeys producing beer as members of the International Trappist Association. At the helm of Engelszell’s beer program is the enthusiastic and contemporary brewmaster Michael Hehenberger. We chatted about his brewing experience, his work at the monastery, and the pulse of the industry in Austria.​