Broadcast Date: September 24, 2024 | 11:00 am - 12:00 pm Central Time
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Webinar Summary
Tea is not a new ingredient in the brewing process, but it is receiving more attention from health-conscious and adventurous consumers alike.
In this webinar, learn about the different tea varieties, their origins, and how they can be utilized with classic beer styles to complement flavor profiles, add potential health benefits, as well as add aromatic qualities that can elevate the experience. Including practical techniques for adding tea during various brewing stages, creating cold brews, and making tea infusions, there are multiple ways to create a delicious product consistently.
Providing examples of pairings and market success stories, this webinar will provide immediately applicable knowledge and techniques of brewing two beverages in one fermenter.
Attendees will:
- Understand the basics of tea varieties in production, flavor, and source
- Learn the benefits of using tea in beer
- Review market success stories and opportunities
- Understand the selection of tea and beer style for pairings
- Techniques for incorporating tea in beer
About the Presenter
Frances Tietje Wang
Fermly Co-Founder and Lead Scientist | On a mission to help the brewing community to have the best beer possible, Frances founded Fermly with the goal of assisting breweries of all sizes by offering scientific expertise, education, and equipment. Frances has spoken on a variety of topics, from leadership, business development, and technical brewing, to chemistry, as well as writing several published technical articles in pursuit of increasing knowledge. With a background in nutrition, brewing, and medicine, they utilize their knowledge and skills in a
variety of applications and strives to help all breweries Fermly know their beer. |
