Food Safety I
HACCP - Form 10: Verification/Validation
Rob Fraser, Sierra Nevada Brewing Co. |
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Food Safety Modernization Act – Animal Foods Proposed Rule and Brewers’ Spent Grains
Patricia Pratt, MillerCoors |
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Food Safety II
HACCP: Implementing Change
Shawn Theriot, Deschutes Brewery |
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Food Safety Culture Change
Brian Wiersema, Virginia Tech Food Science & Technology |
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