Master Brewers Association of the Americas

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

Enrollment Open for Master Brewers 2025 ​Courses​​​​​​​​​​​​​​

Learn from subject matter ​experts and broaden your professional support network with a Master Brewers course. These hybrid courses combine virtual and in-person instruction for an interactive learning experience. ​Our courses provide ​a solid brewing foundation for students new to brewing school and advanced knowledge fo​r those desiring to learn more​.

2025 Courses

​​​​​​Explore our Membership Benefits​​​​​

​​​Ask the Brewmasters

Ask questions and receive answers and input from your fellow brewers.

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​​Districts​​​

Find your local brewing community and network with other members in your area.

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​Webinars on Tap

View live and on-demand webinars to gain practical knowledge and skills.

Grow Your Skills​

Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

Expand Your Expertise​​

Leading Publications

Delve into brewing technology with ​Technical Quarter​​​ly and specialized topics in our bookstore.

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Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

​​​Join a community of professional brewers that love what the​y do​

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​​​​​Upcoming Events

Brewing Summit 2025

End-Of-Year Registration Is Now Open!

Register now to join us at Brewing Summit 2025 in Palm Desert, CA, August 13–15. Lock in the best rate of the season when you register by December 31. ​​Don't miss these savings–register​ today! ​

Learn M​ore​​​​​


Member Referral Program

Save On Membership Dues When You Refer Colleagues

Members earn 20% savings on their membership dues for each new member they refer with our Member Referral Program. Refer five members, and the next time you renew, your dues are free. Share the power of Master Brewers with today!

Start Referring Today!​​​​​

Technical Quarterly

Just Published: First Articles from Technical Quarterly, Vol. 61, No. 3

Biogenic amines (BAs) are organic compounds found in fermented foods and drinks. Elevated BA levels impact health and influence flavor, notably in wines and sour beers. Molly Browning et al. studied seven fermentation conditions, analyzing six BAs: phenylethyl amine, triethylenediamine, putrescine, cadaverine, histamine, and tyramine. In the second article published in this issue of TQ, Frances Tietje-Wang and Christian J. Mercado Acevedo discuss unconscious biases and their implications within the brewing industry.

Focus Issue Guest Editors: Glen P. Fox, Phil Markowski, and Richard Preiss

 Read Now​