Master Brewers Association of the Americas

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Better Body Mechanics, Fewer Injuries

Learn four proven principles to prevent sprains, strains, and soft tissue injuries in any work environment in our upcoming live event, “The Human Body… Instructions NOT Included.” Sign up today!

​​​​​​Explore our Membership Benefits​​​​​

​​​Ask the Brewmasters

Ask questions and receive answers and input from your fellow brewers.

Collaborate ​N​ow​

​​Districts​​​

Find your local brewing community and network with other members in your area.

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​Webinars on Tap

View live and on-demand webinars to gain practical knowledge and skills.

Grow Your Ski​lls​

Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

Expand Your Expertise​​

Leading Publications

Delve into brewing technology with ​Technical Quarter​​​ly and specialized topics in our bookstore.

Discover Resources​

Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

​​​Join a community of professional brewers that love what the​y do​

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​​​​​Upcoming Events

Brewing Summit Rewind

Your On-Demand Content Library Is Now Live!​

Brewing Summit 2025 brought together more than 450 brewing professionals, researchers, and industry leaders. Now you can revisit insights, discoveries, and discussions​ anytime, anywhere. 

Included FREE for attendees or available to purchase now.​

Access Rewind​​​​​​​

The Future of Brewing

Master Brewers Members Lead the Way

Our legacy of brewing excellence is the foundation of our industry's future. We bring together professionals from across the brewing industry to upold the highest standards of quality, safety, and sustainability.

Join Today!​​​​​

New in Technical Quarterly

Looking at Hop Sustainability—An Interview with Alicia Adler, Director of the Hop Research Council

Stan Hieronymus interviewed Alicia Adler, director of the Hop Research Council (HRC), regarding her role in the organization and what she has learned working with hop growers and dealers and with brewers.

Brewing a Sustainable Future: A Holistic Approach to Eco-friendly Beer Production

Rod Waite, Tim Wolf, and Hugo Patiño provide an overview of means by which brewers can achieve an ecologically friendlier beer production and distribution process.