​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

Call for 2nd Vice President Nominations

The Nominating Committee is seeking candidates for the officer position of 2nd Vice President on the Executive Committee. This is your opportunity to nominate a member with exceptional leadership skills or nominate yourself. Candidate qualifications and information on the position are available online. Nominations are accepted through March 20, 2025.

New Course—Lockout/Tagout

Make safety a priority in your brewery! Enroll in our Lockout/Tagout (LOTO) Course to learn everything you need to know to create and implement an OSHA-compliant LOTO program. With self-paced lessons, real-world examples, and a Q&A forum, you’ll complete the course with a ready-to-use program tailored to your brewery’s specific needs. Register now!

Master Brewers Member Referral Program

Refer colleagues and save! Members can earn 20% off their membership dues for each new member they refer. Share your passion and help us shape the future of brewing. Start earning your discount!

​​​​​​Explore our Membership Benefits​​​​​

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Ask questions and receive answers and input from your fellow brewers.

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View live and on-demand webinars to gain practical knowledge and skills.

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Gain insight and technical expertise in specialized classes from industry thought leaders.

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Delve into brewing technology with Technical Quarter​​​ly and specialized topics in our bookstore.

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Listen weekly to interviews with the industry's best & brightest.​

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Brewing Summit 2025

Submissions Are Open Now!

Now accepting abstract, pre-meeting workshop, and focus session submissions.  Share your latest discoveries and innovative solutions to today’s brewing challenges.​

Learn M​​ore​​​


2025 Courses

Enrollment Now Open

Master Brewers hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter ​experts and opportunities to broaden your professional support network. ​ Our courses provide ​a solid brewing foundation for students new to brewing school and advanced knowledge fo​r those desiring to learn more​.&

Enroll Today!​​​

New in Technical Quarterly

Looking at Hop Sustainability—An Interview with Alicia Adler, Director of the Hop Research Council

Stan Hieronymus interviewed Alicia Adler, director of the Hop Research Council (HRC), regarding her role in the organization and what she has learned working with hop growers and dealers and with brewers.

Brewing a Sustainable Future: A Holistic Approach to Eco-friendly Beer Production

Rod Waite, Tim Wolf, and Hugo Patiño provide an overview of means by which brewers can achieve an ecologically friendlier beer production and distribution process.