New in Technical Quarterly
Looking at Hop Sustainability—An Interview with Alicia Adler, Director of the Hop Research Council
Stan Hieronymus interviewed Alicia Adler, director of the Hop Research Council (HRC), regarding her role in the organization and what she has learned working with hop growers and dealers and with brewers.
Brewing a Sustainable Future: A Holistic Approach to Eco-friendly Beer Production
Rod Waite, Tim Wolf, and Hugo Patiño provide an overview of means by which brewers can achieve an ecologically friendlier beer production and distribution process.