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MBAA TQ vol. 31, no. 3, 1994

MBAA TQ vol. 31, no. 3, 1994, pp. 101-110.
The outdevelopment of pale lagerbeer.

van Waesberghe, J.W.M.
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MBAA TQ vol. 31, no. 3, 1994, pp. 83-84.
Recent changes affecting barley cultivation and their possible impact on brewing.

Kendall, N.T.
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MBAA TQ vol. 31, no. 3, 1994, pp. 79-82.
The use of experimental models for process optimization in malting.

Massey, K. and Cuti, J.
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MBAA TQ vol. 31, no. 3, 1994, pp. 90-94.
Scaleup of immobilized yeast bioreactor for continuous fermentation of beer.

Yamauchi, Y., Kashihara, T., Murayama, H., Nagara, A., Okamoto, T. and Mawatari, M.
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MBAA TQ vol. 31, no. 3, 1994, pp. 85-89.
An on-line capacitance biomass monitor and its correlation with viable biomass.

Austin, G.D., Watson, R.W.J., Nordstrom, P.A. and D'Amore, T.
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MBAA TQ vol. 31, no. 3, 1994, pp. 95-100.
Comparison of exotherm and carbon dioxide measurements in brewing fermentations.

Miller, J., Patino, H., Babb, M. and Michener, W.
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MBAA TQ vol. 31, no. 3, 1994, pp. 111-116.
Clean air act impacts on the brewing industry.

Heidt, W., Zimmerman, J. and Varani, F.
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