View the Brewing Summit Program Book.
Schedule is subject to change.
Tuesday, June 3 — Pre-Summit Activities
8:00 a.m.–12:00 p.m. |
MBAA Executive Committee Meeting |
8:00 a.m.–5:00 p.m. |
ASBC Board of Directors Meeting |
1:00–5:00 p.m. |
MBAA Board of Governors Meeting |
4:15–5:00 p.m. |
MBAA District Officers Meeting |
5:30–6:30 p.m. |
ASBC Meet and Greet |
Wednesday, June 4 — ASBC Annual Meeting (with
Full Brewing Summit registration)
8:00–9:45 a.m. |
ASBC Opening Session
|
10:00–11:45 a.m. |
ASBC Technical Session: Sensory I ASBC Technical Session: Fermentation ASBC Workshop: Packaging Quality |
11:45 a.m.–1:00 p.m. |
Lunch Break |
1:00–2:45 p.m. |
ASBC Technical Session: Regulations and Guidelines ASBC Technical Session: Quality ASBC Workshop: Malt Analytical Laboratories |
3:00–4:45 p.m. |
ASBC Technical Session: Malt ASBC Technical Session: Stability ASBC Workshop: Sensory—How to Get to the Next Level |
4:45–6:15 p.m. |
ASBC Happy Hour* |
Thursday, June 5 — Shared Programming with MBAA and ASBC
7:00–8:00 a.m.
|
MBAA Speaker Breakfast
|
8:00–9:45 a.m.
|
MBAA Opening Session ASBC Technical Session: Yeast ASBC Analytical Forum: Wort Contamination by Hydrophobins |
10:00–11:45 a.m. |
MBAA Technical Session: Yeast Joint Workshop: Food Safety I ASBC Technical Session: Sensory II |
11:45 a.m.–2:00 p.m. |
Lunch, Exhibits, and Posters |
2:00–3:45 p.m. |
MBAA Brewing Fundamentals: Hops I ASBC Technical Session: Raw Materials ASBC Workshop: Turning Data into Information to Make Decisions |
4:00–5:45 p.m. |
MBAA Technical Session: Engineering MBAA Workshop: Beer Stability and Hazing ASBC Special Session: Pearls of Wisdom |
6:30–9:30 p.m. |
Brewing Summit Joint Party** |
9:30–11:00 p.m. |
Afterglow Party
|
Friday, June 6 — Shared Programming with MBAA and ASBC
Saturday, June 7 — MBAA Annual Conference