MBAA TQ vol. 20, no. 4, 1983, pp. 131-137
Advances in the technology of ethanol production by fermentation.
MBAA TQ vol. 20, no. 4, 1983, pp. 138-145
Germany's reinheitsgebot and brewing in the 20th century.
MBAA TQ vol. 20, no. 4, 1983, pp. 146-153
Coors program of excellence-part II engineering philosophy.
MBAA TQ vol. 20, no. 4, 1983, pp. 154-159
Resource optimisation in brewing.
MBAA TQ vol. 20, no. 4, 1983, pp. 160-163
Automated alcohol and original gravity analyser: a new aid to brewing.
