Master Brewers Association of the AmericasPublicationsTechnical QuarterlyTQ Archive2001Number 3

MBAA TQ vol. 38 no. 3, 2001

MBAA TQ vol. 38, no. 3, 2001, pp. 135-144
Reductones and Beer Ageing

Jan Savel. Head of the Research Department at Budweiser Budvar, National Corporation, Czech Republic.
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MBAA TQ vol. 38, no. 3, 2001, pp. 145-154
Genetically Modified Barley and the Brewing Industry

Gary J. Muehlbauer (1) and D. A. Somers (2). 1. Assistant Professor. 2. Professor, Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, MN, USA.
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MBAA TQ vol. 38, no. 3, 2001, pp. 155-158
Review of the Hop Research Council in the Year 2001

Leen C. Verhagen. Manager of the Brewing Science & Technology Group within Heinekens’ R & D Department, Zoeterwoude, The Netherlands. Paper originally presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 3, 2001, pp. 159-161
Results of the Effect of Storage Temperature on Packaged Beer Flavor

Andrew J. Fratianni. Pabst Brewing Company, Zhaoqing, Guangdong Province, PRC. 2001 Convention Poster Submission.
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MBAA TQ vol. 38, no. 3, 2001, pp. 163-166
Physical-Chemical Characterization of Commercial Brands of Brazilian Sugar Cane Spirit

Paulo H. A. Silva (1) and I. Nóbrega (2). 1. Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Brazil. 2. Departamento de Tecnologia de Rural, Universidade Federal de Paraiba, Brazil.
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MBAA TQ vol. 38, no. 3, 2001, pp.  167-175
A Primer on Yeast Propagation Technique and Procedures

Jeffrey Edgerton. BridgePort Brewing Company, Portland, Oregon, USA.
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