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MBAA TQ vol. 40 no. 4, 2003

MBAA TQ vol. 40, no. 4, 2003, pp. 249-254
Wort Boiling—Evaporating the Myths of the Past

John Andrews (1) and Barry C. Axcell (2). 1. Briggs of Burton, PLC, Staffordshire, U.K. 2. South African Breweries, 65 Park Lane, Sandton, ZA-2146, Republic of South Africa.
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MBAA TQ vol. 40, no. 4, 2003, pp. 255-259
Integrated Commercial and Technical Activities To Leverage Packaging Material Supply Chain Performance

Chris B. Swart and Desire Vermeulen. South African Breweries Ltd., Johannesburg, South Africa.
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MBAA TQ vol. 40, no. 4, 2003, pp. 260-264
Dynamic Simulation—A Basic Requirement for Good Decision Making

Felix Seitz, Tony Pidgeon, and Sarah Thorstensen. International Food and Beverage Services Ltd., New Zealand, P.O. Box 7212, Auckland, New Zealand.
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MBAA TQ vol. 40, no. 4, 2003, pp. 265-270
Improvements in Brewhouse Efficiency

Thomas M. Buehler, Rainer Wiesner, and Yvonne Baumgärtner. The Huppmann Group, Heinrich-Huppmann-Str. 1, D-97318 Kitzingen, Germany.
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MBAA TQ vol. 40, no. 4, 2003, pp. 271-279
Hygienic Design, Installation, and Maintenance Standards for Draft Beer Dispense: German Progress and North America’s Challenge

Jaime Jurado. The Gambrinus Company, San Antonio, TX 78232.
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MBAA TQ vol. 40, no. 4, 2003, pp. 280-282
The Scottish & Newcastle Experience with Ergonomics

Maria Butler. Scottish & Newcastle Plc., Occupational Health and Safety Services, 50 East Fettes Ave., Edinburgh, EH4 1RR, United Kingdom.
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MBAA TQ vol. 40, no. 4, 2003, pp. 283-289
Evaluation of the Oxygen Requirement of Lager and Ale Yeast Strains by Preoxygenation

Sofie An Depraetere (1), J. Winderickx (2), and F. R. Delvaux (1). 1. Centre for Malting and Brewing Science, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Heverlee, Belgium. 2. Department of Molecular Physiology of Plants and Micro-organisms, Katholieke Universiteit Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium.
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MBAA TQ vol. 40, no. 4, 2003, pp. 290-292
The Impact of Diatomite Filter Aid on Beer Flavor

George O. Christoferson. World Minerals Inc., Lompoc, CA 93436, U.S.A.
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MBAA TQ vol. 40, no. 4, 2003, pp. 313-321
Indexes to the Technical Quarterly Volumes 31-40 (1994-2003)

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DisplayTitleMBAA TQ vol. 40 no. 4, 2003

MBAA TQ vol. 40, no. 4, 2003, pp. 249-254Wort Boiling—Evaporating the Myths of the Past

MBAA TQ vol. 40, no. 4, 2003, pp. 255-259Integrated Commercial and Technical Activities To Leverage Packaging Material Supply Chain Performance

MBAA TQ vol. 40, no. 4, 2003, pp. 260-264Dynamic Simulation—A Basic Requirement for Good Decision Making

MBAA TQ vol. 40, no. 4, 2003, pp. 265-270Improvements in Brewhouse Efficiency

MBAA TQ vol. 40, no. 4, 2003, pp. 271-279Hygienic Design, Installation, and Maintenance Standards for Draft Beer Dispense: German Progress and North America’s Challenge

MBAA TQ vol. 40, no. 4, 2003, pp. 280-282The Scottish & Newcastle Experience with Ergonomics

MBAA TQ vol. 40, no. 4, 2003, pp. 283-289Evaluation of the Oxygen Requirement of Lager and Ale Yeast Strains by Preoxygenation

MBAA TQ vol. 40, no. 4, 2003, pp. 290-292The Impact of Diatomite Filter Aid on Beer Flavor

MBAA TQ vol. 40, no. 4, 2003, pp. 313-321Indexes to the Technical Quarterly Volumes 31-40 (1994-2003)