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DisplayTitle MBAA TQ vol. 42 no. 4, 2005
Page Content MBAA TQ vol. 42, no. 4, 2005, pp. 273-282
Two Different Brewing Processes Revealed from Two Ancient Egyptian Mural Paintings
Hideto Ishida. Technology Development Dept., Kirin Brewery Co., Ltd., 2-chome, 10-1, Shinkawa, Chuo-ku, Tokyo, Japan 104-8299. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 283-289
Hydrogen and Methane Two-Stage Production Directly from Brewery Effluent by Anaerobic Fermentation
Yutaka Mitani (1), Yuji Takamoto (1), Ryo Atsumi (1), Tetsuo Hiraga (2), and Naomichi Nishio (3). 1. Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013 Japan. 2. Technology & Business Development Department, Shimadzu Co., 3-17-1 Azuma, Tsukuba, Ibaraki, 305-0031 Japan. 3. Department of Molecular Biotechnology, Graduate School of Advanced Science of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashihiroshima, 739-8530 Japan. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 290-296
Effects of the Fluxing Agents on the Formation of Crystalline Silica Phases During Calcination of Kieselguhr
Dominik Antoni (1), Winfried Russ (1), Roland Meyer-Pittroff (1), and Heinrich Mörtel (2). 1. Chair of Energy and Environmental Technology of the Food Industry, Technical University of Munich. 2. Department of Materials Science Glass and Ceramics, Friedrich-Alexander University of Erlangen-Nürnberg. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 297-304
Impact the Bottom Line: A Business Case for Reliability-Driven Maintenance
Christopher Nunes (1) and Paul Lanthier (2). 1. Molson Breweries, Toronto, Ontario, Canada. 2. Ivara Corporation, 935 Sheldon Ct., Burlington, Ontario, L7L 5K6 Canada. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 305-308
Technological Developments in the Scotch Whisky Industry
Graham G. Stewart. International Centre for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS United Kingdom. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 309-314
Happy Fish Due To or In Spite Of an Optimized Wastewater Treatment System?
MBAA TQ vol. 42, no. 4, 2005, pp. 315-318
Some Relationships Between Amylolytic Enzymes Developed in Malted Barley, Extract Recovery, and Sugar Profile
R. C. Agu. International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, Scotland. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 319-323
Design and First Practical Experience: The New Grolsch Brewhouse
Guy Evers (1) and Thomas Buehler (2). 1. Grolsch Innovation and Technical Services Department, Enschede, The Netherlands. 2. Huppmann AG, Kitzingen, Germany. VIEW ABSTRACT | VIEW ARTICLE
MBAA TQ vol. 42, no. 4, 2005, pp. 324-328
Optimization of Spent Grain Slurry for Energy Generation
Kanagasooriyam Kanagachandran, Ph.D. The Lion Brewery Ceylon Ltd., 254 Colombo Road, Biyagama, Sri Lanka. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 329-331
Observations on a Lauter Tun with New Design
Heinz Miedaner (1), Matthias Weinzierl (2), and Klaus Wasmuht (2). 1. Technical University of Munich, Weihenstephan, Germany. 2. Krones AG, Werk Steinecker, Freising, Germany. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 332-338
Beer Stabilization Technology—Clearly a Matter of Choice
Mustafa Rehmanji (1), Chandra Gopal (2), and Andrew Mola (1). 1. ISP (International Specialty Products), 1361 Alps Road, Wayne, NJ, 07470 United States. 2. ISP Europe, Waterfield, Tadworth, Surrey, KT20 5HQ United Kingdom. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 339-341
Improving Flavor Panel Performance Using Structured Training and Validation
Olav Vind Larsen (1), Bill Simpson (2), Ian Williams (1), and Carsten W. Jørgensen (1). 1. Danbrew Ltd. A/S, Frederiksberg, Denmark. 2. FlavorActiV Ltd., Oxon, United Kingdom. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 342-345
Beer Filtration: Membrane Morphology and Fluid Dynamics
MBAA TQ vol. 42, no. 4, 2005, pp. 346-351
New Requirements of the Measurements of Permeation Through Plastic Bottles and Closures
Martin Orzinski, Ingrid Weber, and Jan Schneider. Research Institute for Engineering and Packaging in the Beverage Industry, VLB Berlin, Seestrasse 13, D-13353 Berlin, Germany. VIEW ABSTRACT | VIEW ARTICLEMBAA TQ vol. 42, no. 4, 2005, pp. 373-374
Indexes to the Technical Quarterly Volume 42 (2005)
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